Published: Tuesday, December 12, 2017
Every Friday, Capt'n Kenny shares one of his easy recipes with clear and concise details on how to prepare them. Learn to prepare seafood appetizers, main courses, delicious desserts and then pair them with the best wine.
Clams and Pan Seared Tuna Linguini in a Peppery, Salty Broth Paired with Tidal Bay Wine:
Shrimp, Scallops and Mussels in Saffron Mashed Potatoes Recipe:
Cheers! Cooking with Alcohol! Baked Salmon and Veggies Recipe:
Shrimp Bisque with Mushrooms Bruschettas topped with Onion Crisps:
Scallop Cakes with Tarragon Cream Sauce: