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Upcoming Events

A Note About Event Parking

As we grow, so does our vineyard. We have new plantings in progress - where some of our event parking used to be! This means parking space is limited. We will have attendants on-site to assist, however, we are recommending carpooling and being…Read more >
Great Big Friggin' Red Wine

Great Big Friggin' Red Wine

Supple, full and easy drinking, this wine was aged with Canadian oak and maple wood which gives it a distinct aromatic style (caramel, mocha, toast and maple). A perfect wine to drink alongside the BBQ, GBFR is this and more. It is a toast to our…Read more >

“The Capt'n Galleys” Serves up a Series of Seafood Recipes and Wine Pairings

Published: Tuesday, December 12, 2017

Every Friday, Capt'n Kenny shares one of his easy recipes with clear and concise details on how to prepare them. Learn to prepare seafood appetizers, main courses, delicious desserts and then pair them with the best wine.

Clams and Pan Seared Tuna Linguini in a Peppery, Salty Broth Paired with Tidal Bay Wine:

 

Shrimp, Scallops and Mussels in Saffron Mashed Potatoes Recipe:

 

Cheers! Cooking with Alcohol! Baked Salmon and Veggies Recipe:

 

Shrimp Bisque with Mushrooms Bruschettas topped with Onion Crisps:

 

Scallop Cakes with Tarragon Cream Sauce:

 

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