Upcoming Events

Come taste, tour and explore!

Come taste, tour and explore!

Harvest time is here and it's the ideal time to visit our winery and stroll through the vineyards. Come enjoy our wide open spaces, the safest amenities and easy shopping. Our simple, stress-free wine tastings, comfortable physical…Read more >

Latest News

Working Together to Ensure the Safety of our Employees, Guests, Customers, Partners and Suppliers

Working Together to Ensure the Safety of our Employees, Guests, Customers, Partners and Suppliers

To our valued Employees, Guests, Customers, Partners and Suppliers:   The World Health Organization has declared the COVID–19 outbreak to be an official global pandemic, which will trigger many events initiated by governments, communities…Read more >
Our Winemakers

Our Winemakers

World-class Craftsmanship

Our winemakers are proud to lead the way in a young and vibrant wine industry where innovation and unique varieties are permitted and embraced.

Our passion for wine and our Atlantic Canadian roots are the heart of our commitment to excellence and innovation. Each of our award-winning wineries: Gaspereau Vineyards, Mercator Vineyards and Jost Vineyards—Nova Scotia’s largest winery—finds distinction through the expertise of our winemakers who celebrate our unique coastal terroir and embrace the wide range and nuances of our local resources

Meet our winemaker

Gina Haverstock

Nova Scotia-born Gina Haverstock’s lifelong ambition to become a doctor was side-lined by a summer job at Jost Vineyards. 

A Bachelor of Science graduate of the University of New Brunswick, in 2000 Gina took a job at our vineyard and soon discovered that learning about wine captivated her.

Gina returned to Jost in 2001 to learn hands on how wine is made. She went on to take sommelier training and then to the Cool Climate Oenology and Viticulture Institute at Brock University in St. Catherines, Ontario, receiving a Bachelor of Science with honours in Oenology and Viticulture.

Upon completion of her studies, Gina worked at wineries in Germany, Austria, France, and New Zealand. She returned to Nova Scotia in 2006 to become the winemaker at, what was then, the newly established Gaspereau Vineyards. 

Her wines, especially Riesling and aromatic whites, have received international awards and accolades.