Gaspereau 2018 Tidal Bay

Tidal Bay is a wine, by definition, that has a natural affinity for pairing with Nova Scotia's seafood dishes. Brimming with bright acidity, aromatics and minerality, Gaspereau Vineyards' Tidal Bay provides the perfect accompaniment for local seafood dishes such as oysters, wine-steamed mussels, seafood chowder, crabcakes, haddock fillets and halibut steaks. Soft and fresh cheeses, fresh salads and many chicken and pork dishes are also great choices to pair with Tidal Bay.
  • Gaspereau Vineyards
  • White
  • Nova Scotia
  • 750 mL
  • 11% Alc./Vol.
  • $21.99

Nose

Distinctive notes of lime, gooseberry and mango with underlying floral aromatics and minerality are expressed on the nose of Gaspereau Vineyards' 2018 Tidal Bay.  Typical of Gaspereau's style, it is aromatically-driven and expressive.

Palate

The palate is refreshing, balancing the brightness of the acidity and with a hint of sweetness. The mid-palate expresses delicate notes of lemon and apple that linger into the finish and a minerality that persists throughout the entire palate of this wine.

Pairings

Local seafood dishes such as oysters, wine-steamed mussels, seafood chowder, crabcakes, haddock fillets and halibut steaks. Soft and fresh cheeses, fresh salads and many chicken and pork dishes are also great choices to pair with Tidal Bay. And, it is delightful on its own.

Varietals

Vidal Blanc, Seyval Blanc, NY Muscat, Chardonnay, Riesling

Awards

Double Gold - 2017 All Canadian Wine Championships
Silver - 2017 The National Wine Awards of Canada
Best in Class - Tidal Bays - 2017 Atlantic Canadian Wine Awards
91 - 2016 Ultimate Wine Challenge
94 - 2015 Ultimate Wine Challenge
Silver - 2015 Atlantic Canadian Wine Awards
Silver - Best of Show: St. John's - 2015 Gold Medal Plates
Top Scoring Tidal Bay - 2014 Atlantic Canadian Wine Awards
Silver - 2014 Wine Align's National Wine Awards of Canada
Silver - 2018 The National Wine Awards of Canada
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