Published: Tuesday, October 10, 2017
— Fox Harb'r: Home-Away-From-Home, Not Too Close, Not Too Far | Urban Toronto“…the resort can take care of you at two restaurants, one more casual, one more elegant. Both follow the Ocean Wise sustainable seafood programme drafted by the Vancouver Aquarium, the first restaurants on Canada's East Coast to do so. To compliment Chef Shane Robilliard's farm and sea-to-table cuisine (most of what you eat here is grown, raised, or caught close by, even onsite), both restaurants also serve a wide selection of wines and beers. Served with particular pride-of-place, you'll find delicious brews from the nearby Tatamagouche Brewing Company on offer, and excellent vino from the even-closer Jost Vineyards. It's Jost with whom Fox Harb'r has partnered to bring their own vineyards online. Homeowners here even have the option of getting in on creating their own wine from personal vines. (There's more about the food program in last year's write-up as well as a visit to Jost, which is another highlight of the area.)”