Published: Friday, June 30, 2017
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
“Sparkes and his wife Donna are at the forefront of Atlantic Canada’s wine industry as proprietors of Devonian Coast Wineries, which includes Jost Vineyards, Gaspereau Vineyards and Mercator Vineyards.”