Wine & Chocolate Sensory Evaluation Evening at Gaspereau Vineyards

Red wine and chocolate

Thursday, October 10, 2019 7:00pm – 10:00pm

Gaspereau Vineyards, 2239 White Rock Road, Gaspereau Nova Scotia

Explore gourmet chocolate with our selected wine pairings. Learn how to evaluate chocolate like a professional with a guided tasting lead by Chocolate Sommelier & ‘Bean to Bar’ Chocolate Maker Gabrielle Breault of Petite Patrie fine chocolates. Discover chocolate terrior, countries of origin, & how to evaluate chocolate by sense of appearance, smell, & taste, in an in-depth, intimate setting.

Your chocolate tasting will be paired with selected Gaspereau wines by our Sommelier Craig Campbell. The evening will include surprise treats & select retail offerings.

Tickets may be purchased directly through the winery, limited space available.

Tickets $40 / per person. Contact: to arrange tickets.

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