Rosé is the ideal style for those who like colder wines in the summer months and a wine which is very versatile with a wide range of cuisines and foods. Offering food affinity with slightly more structure than white wine but without any noticeable grape tannin astringency , it is a universally popular style of wine which captures characteristics of both white and red wine.
It has a lovely nose that is reminiscent of cranberry cocktail and fresh cherries with a wild strawberry jam note and a hint of citrus.
Cranberry cocktail and wild strawberry jam notes dominate the palate. Gaspereau Rosé has a smooth mouthfeel with a hint of tannin and finishes with and an ideal balance between sweetness and acidity.
It is the perfect match for roast turkey or pork dinners, cedar-planked salmon or dishes with sweet or spicy sauces. The Rosé also pairs well with sushi and scallops.
Gaspereau Rosé is made in the classic style from the free run juice of our freshly crushed Lucie Kuhlmann and Triomphe D’Alsace.