DCW International Chilean Cabernet Sauvignon
This complex, full-bodied wine boasts notes of black cherry and licorice, with a dash of black pepper and vanilla. The bold tannins and savoury character pair exceptionally with hearty beef dishes, in particular braised ribs, gourmet beef burgers, or a classic grilled steak.
This has true Cabernet Sauvignon aromas which carry a powerful and complex mingling of ripe red fruits—particularly of plum and black cherry.
This follows very much the initial impression of the nose, where the ripe red fruits create a core of flavour with the added structure of tannin creating persistence in the finish of the wine.
Braised beef ribs, gourmet burgers, steak
Cabernet Sauvignon is a wine of presence and personality and matches well with a wide selection of stronger more decisive flavors. These include grilled meats , richer sauces and hard cheeses.